Milk Chocolate Chip Cookies
Delicious Cookies with Milk Chocolate Chips
Ingredients
- 120 Grams Unsalted Butter
- 50 Grams Caster Sugar
- 95 Grams Brown Sugar
- 1 Large Free Range Egg
- 200 Grams Plain Flour
- 1/2 Tspn Bicarbonate of Soda
- 100 Grams Milk Chocolate Chips
Instructions
- Ensure that the butter and the egg is at room temperature. Preheat the over to 180 for non fan oven
- Cut the butter into small squares and put into the mixing bowl
- Add both of the sugars to the mixing bowl and mix together well
- Once mixed, crack the egg and add into the mixture (I suggest cracking into a separate bowl incase any shell pieces fly into the bowl) and also the vanilla extract. Mix together .
- Add the flour and the baking soda and mix until a cookie dough consistency has been reached. Will get quite sticky.
- Add the chocolate chips to the mixture and then mix together once more.
- Using a spoon, place small balls of the dough onto a baking tray that you have lined with baking parchment.
- Place into the oven for 10 to 12 minutes. If you like your cookies soft, try to make it nearer 10.
- Cool on a wire rack and enjoy. Trust us, they won't last long.
